Slow Cooker Enchiladas

Slow Cooker Enchiladas

1 Lb Ground Beef

1/2 C. Onion Chopped

10 oz can Enchilada Sauce

10 3/4 oz Can Nacho Cheese Soup

10 3/4 oz Can of Cream of Mushroom Soup

10 1/4 oz can Corn Drained

16 oz Can of pinto beans drained and rinsed

1/2 C sliced black olives

2 C. Favorite Cheese (really good with Colby or pepper jack)

8 (5.5 inch) Corn tortillas

Cook beef and onions Set aside.

Combine the next 6 ingredients.

Place a corn tortilla in the bottom of the crock pot. (3-4 qt size) spoon 1/8 of mixture onto the tortilla followed by cheese another tortilla repeat to make layers ending with the cheese.

Cover and cook on high for 1 hour or 4 hours on low. Top with crushed Corn chips and sour cream.

Place one tortilla in the

Salisbury Steak

1 1/2 Lbs Ground Beef

1/4 C. Buttery Crackers - crushed

1 Egg beaten

1 Onion chopped

10 3/4 oz can of Cream of Mushroom Soup

1 T Prepared Mustard ( I like the fancy ones for this recipe.)

1 T Horseradish Sauce **

1 t. Worcestershire Sauce

1/2 C. Water

2 T dried Parsley

Combine first 4 Ingredients; set aside

Mix together soup, mustard, Horseradish Sauce and Worcestershire Sauce in a med mixing bowl. The add 1/4 C soup mixture to the meat mixture. Form into patties. Brown on both sides of the patties in skillet over med-high heat and drain. Stir water, parsley, and remaining soup pour over patties and cook 20 min. or until heated through.

My kids liked this recipe. One thing I did that may make you laugh...

When I first made this recipe I did not have on hand and Horseradish sauce. Being the frugal spender that I am. When I go to a fast food restaurant I keep any left over packets of sauce. So In this case I used 4 packets of Arby's Horsey sauce. Instead of that the recipe called for. It turned out very yummy. Which in turn made it so when I went to the store the next time I was willing to by the real stuff! It also saved me from running out to get it. If they did not like it I might have had a product in my house that we may have never used.