Salisbury Steak

1 1/2 Lbs Ground Beef

1/4 C. Buttery Crackers - crushed

1 Egg beaten

1 Onion chopped

10 3/4 oz can of Cream of Mushroom Soup

1 T Prepared Mustard ( I like the fancy ones for this recipe.)

1 T Horseradish Sauce **

1 t. Worcestershire Sauce

1/2 C. Water

2 T dried Parsley

Combine first 4 Ingredients; set aside

Mix together soup, mustard, Horseradish Sauce and Worcestershire Sauce in a med mixing bowl. The add 1/4 C soup mixture to the meat mixture. Form into patties. Brown on both sides of the patties in skillet over med-high heat and drain. Stir water, parsley, and remaining soup pour over patties and cook 20 min. or until heated through.

My kids liked this recipe. One thing I did that may make you laugh...

When I first made this recipe I did not have on hand and Horseradish sauce. Being the frugal spender that I am. When I go to a fast food restaurant I keep any left over packets of sauce. So In this case I used 4 packets of Arby's Horsey sauce. Instead of that the recipe called for. It turned out very yummy. Which in turn made it so when I went to the store the next time I was willing to by the real stuff! It also saved me from running out to get it. If they did not like it I might have had a product in my house that we may have never used.